Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
Melt the butter in a saucepan, then add golden syrup and water.
Stir the bicarbonate of soda into the liquid mixture.
Add the liquid to the dry ingredients and mix thoroughly.
Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
Biscuits will harden when cool.