ANZAC biscuits

Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup coconut
  • 125 g butter
  • 2 tbsp golden syrup
  • 1 tbsp water
  • 1/2 tsp bicarbonate of soda

Directions

  1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.

  2. Melt the butter in a saucepan, then add golden syrup and water.

  3. Stir the bicarbonate of soda into the liquid mixture.

  4. Add the liquid to the dry ingredients and mix thoroughly.

  5. Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.

  6. Biscuits will harden when cool.

Notes